Cinnamon Graham Crackers
Transform your snack time with these homemade cinnamon graham crackers, a delightful twist on a classic treat. Made with a wholesome blend of all-purpose and whole wheat flours, sweetened with honey and brown sugar, and infused with the warm spice of ground cinnamon, these crackers strike the perfect balance between crispy and tender. Their buttery, slightly nutty flavor is elevated with a dusting of cinnamon-sugar topping, giving them an irresistibly sweet finish. Perfect for dunking in milk, pairing with s'mores, or enjoying as-is, this easy recipe delivers 30 crackers in just over 30 minutes. Ideal for baking enthusiasts and families alike, these cinnamon graham crackers promise nostalgia with every bite while being simple enough to whip up anytime.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 grams All-purpose flour
- 60 grams Whole wheat flour
- 100 grams Brown sugar
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 85 grams Cold unsalted butter, cubed
- 60 grams Honey
- 60 milliliters Whole milk
- 1.5 teaspoons Vanilla extract
- 20 grams Granulated sugar (for topping)
- 0.5 teaspoons Ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, and salt until well combined.
Add the cold cubed butter to the bowl. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a small bowl, whisk together the honey, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, add a tablespoon of milk at a time until it holds together.
Transfer the dough to a lightly floured surface and roll it out to 1/8-inch thickness. Trim the edges to form a rectangle, then cut the dough into 2x2-inch squares or your desired cracker size.
Using a fork, prick holes into each cracker to prevent puffing during baking. Carefully transfer the crackers onto the prepared baking sheets.
In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the crackers.
Bake the crackers in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to prevent burning.
Remove the crackers from the oven and let them cool completely on the baking sheets. They will crisp up as they cool.
Store the cinnamon graham crackers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 45.4 g | 227% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 405.2 g | 147% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 171.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 299 mg | 23% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
