Cherry Pie Streusel Jumbo Muffins
Indulge in the perfect fusion of two classic desserts with our Cherry Pie Streusel Jumbo Muffins! These bakery-style treats feature a moist, tender muffin base enveloping a luscious cherry pie filling and topped with a buttery cinnamon streusel for an irresistible crunch. Designed for jumbo muffin tins, these oversized delights ensure every bite is packed with flavor. Easy to make in under an hour, they’re the perfect balance of sweet and tart, making them an ideal choice for breakfast, brunch, or a decadent snack. Serve them warm for a cozy treat that feels straight out of the oven, or enjoy at room temperature for on-the-go indulgence. Perfect for cherry lovers and streusel enthusiasts alike, these muffins will quickly become a household favorite!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Milk
- 0.5 cups Unsalted butter (melted and cooled)
- 2 pieces Large eggs
- 1.5 teaspoons Vanilla extract
- 1.5 cups Cherry pie filling
- 0.5 cups All-purpose flour (for streusel)
- 0.5 cups Brown sugar (lightly packed)
- 1 teaspoons Ground cinnamon
- 0.25 cups Unsalted butter (cold, cubed, for streusel)
Instructions
Preheat your oven to 375°F (190°C) and prepare a jumbo muffin tin by greasing it or lining it with jumbo muffin liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Spoon a tablespoon of batter into each muffin cup, spreading it so it covers the bottom.
Add 1–2 tablespoons of cherry pie filling on top of the batter in each muffin cup, ensuring the filling is centered.
Top the cherry filling with another scoop of muffin batter, covering the filling completely and ensuring each cup is about two-thirds full.
To make the streusel, combine the all-purpose flour, brown sugar, and ground cinnamon in a small bowl. Add the cold, cubed butter, and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the streusel topping generously over the tops of the muffins.
Place the muffin tin in the preheated oven and bake for 22–25 minutes or until a toothpick inserted into the muffin (avoiding the cherry filling) comes out clean and the tops are golden brown.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Cherry Pie Streusel Jumbo Muffins!
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 464 mg | 20% | |
| Total Carbohydrate | 113.1 g | 41% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 63.0 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
