Cinnamon Honey Fruit Gratin
Indulge in the warm, comforting flavors of our Cinnamon Honey Fruit Gratin, a quick and irresistible dessert that's as easy to make as it is delicious. Featuring a luscious blend of baked apples, pears, bananas, and strawberries, this dish is elevated with a creamy Greek yogurt mixture infused with honey, vanilla, and a hint of cinnamon. Topped with a layer of caramelized brown sugar and dotted with butter, the gratin is broiled to golden perfection in just minutes. With its irresistibly creamy texture and warm, spiced sweetness, this dish makes a perfect ending to any meal—or even a decadent brunch treat. Ready in under 20 minutes, this easy fruit gratin recipe is a must-try for lovers of quick desserts that feel luxurious.
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Recipe Information
Ingredients
- 1 large Apple
- 1 large Pear
- 1 medium Banana
- 6 large Strawberries
- 1 cup Greek yogurt
- 3 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 2 tablespoons Brown sugar
- 1 teaspoon Butter
Instructions
Preheat your oven to the broiler setting (high heat) and position the rack about 6 inches from the top.
Wash and prepare the fruits by coring the apple and pear, slicing them thinly. Peel and slice the banana, and hull and halve the strawberries.
Place all the fruits in a shallow, broiler-safe dish, spreading them out evenly. Drizzle with the lemon juice to prevent browning and enhance flavor.
In a small bowl, mix the Greek yogurt, honey, ground cinnamon, and vanilla extract until smooth and well combined.
Dollop the yogurt mixture over the fruits, spreading it gently to cover most of the surface.
Sprinkle the brown sugar evenly on top of the yogurt mixture to help with caramelization.
Dot the surface with small pieces of butter for added richness and browning.
Place the dish under the broiler for 3-5 minutes, or until the top is golden and lightly bubbling. Keep a close eye to prevent burning.
Carefully remove the dish from the oven and let it cool for a couple of minutes before serving.
Serve warm, optionally garnished with a drizzle of honey or a sprig of fresh mint.
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 178.7 g | 65% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 145.7 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
