Cinnamon Donuts
Indulge in the irresistible warmth of homemade Cinnamon Donuts, a classic treat that combines golden, crisp exteriors with soft, fluffy centers. Infused with aromatic ground cinnamon and a hint of nutmeg, these donuts are deep-fried to perfection before being generously coated in a sweet cinnamon-sugar mixture for that signature flavor. With just 15 minutes of prep time and simple pantry staples like flour, sugar, milk, and eggs, these donuts are both quick and easy to make. Ideal for breakfast, dessert, or any time you crave comfort food, these Cinnamon Donuts are best enjoyed warm, making them a delightful crowd-pleaser for any occasion. Whether you're hosting brunch or treating yourself to a cozy snack, this recipe promises a nostalgic bite of cinnamon-kissed goodness.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.75 cup whole milk
- 2 large eggs
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups vegetable oil
- 0.5 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
In a large mixing bowl, whisk together the flour, 0.5 cup of granulated sugar, baking powder, 1 teaspoon cinnamon, nutmeg, and salt.
In another bowl, beat together the milk, eggs, melted butter, and vanilla extract until well combined.
Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid over-mixing to keep the donuts light and airy.
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C).
While the oil is heating, prepare a baking sheet lined with paper towels to drain the cooked donuts.
Carefully spoon the batter into a large resealable plastic bag or a pastry bag. Cut off a small corner of the bag to create a makeshift piping bag.
Once the oil has reached the desired temperature, pipe the batter into the hot oil in 3-inch rounds, cutting the batter with a knife if necessary.
Fry the donuts for about 1-2 minutes on each side, or until golden brown. Avoid overcrowding the pot to maintain the oil temperature.
Use a slotted spoon to remove the donuts from the oil and place them on the prepared baking sheet to drain.
In a shallow bowl, mix together 0.5 cup of granulated sugar and 1 teaspoon of cinnamon for the coating.
While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.
Repeat the frying and coating process with the remaining batter.
Serve the cinnamon donuts warm for the best taste and texture.
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 22.4 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 17.6 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
