Pumpkin Streusel Muffins
Indulge in the cozy flavors of fall with these irresistible Pumpkin Streusel Muffins! Featuring moist, tender pumpkin-spiced batter topped with a buttery cinnamon streusel, these muffins strike the perfect balance between sweet and spice. Made with real pumpkin puree and autumnal spices like cinnamon, nutmeg, and ginger, they pack warm, comforting aromas into every bite. The crumbly streusel topping adds a delightful crunch that beautifully contrasts the soft, fluffy interior. Quick to prepare in just 15 minutes and ready in under 40, these muffins are the ultimate seasonal treat for breakfast, brunch, or a midday snack. Serve them warm with a cup of coffee or tea for an enchanting fall-inspired experience!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted
- 0.5 cup all-purpose flour (for streusel)
- 0.25 cup granulated sugar (for streusel)
- 0.25 cup light brown sugar, packed (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together 1.75 cups all-purpose flour, 1 teaspoon baking powder, 0.5 teaspoon baking soda, 1.5 teaspoons ground cinnamon, 0.5 teaspoon ground nutmeg, 0.25 teaspoon ground ginger, and 0.5 teaspoon salt. Set aside.
In another mixing bowl, combine 0.75 cup granulated sugar, 0.5 cup light brown sugar, 1 cup pumpkin puree, 0.5 cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract. Mix until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix, as this can make the muffins dense.
In a small bowl, prepare the streusel topping by combining 0.5 cup all-purpose flour, 0.25 cup granulated sugar, 0.25 cup light brown sugar, 1 teaspoon ground cinnamon, and 4 tablespoons melted unsalted butter. Mix with a fork until crumbly.
Divide the muffin batter evenly among the prepared muffin cups, filling each about 3/4 full.
Sprinkle the streusel topping generously over each muffin.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature. These muffins are perfect for breakfast or an afternoon snack!
Nutrition Facts
Calories |
4034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 69.1 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 2488 mg | 108% | |
| Total Carbohydrate | 602.5 g | 219% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 373.8 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 371 mg | 29% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
