Chocolate Nachos
Indulge your sweet tooth with a playful twist on a classic snack—Chocolate Nachos! This easy-to-make dessert recipe transforms crispy, cinnamon-sugar-dusted tortilla chips into a decadent treat, perfect for sharing (or not!). Topped with rich, velvety chocolate drizzle, juicy sliced strawberries, fluffy whipped cream, and gooey mini marshmallows, this dish is a show-stopping fusion of flavors and textures. Ready in just 20 minutes, this dessert is ideal for parties, family movie nights, or whenever you're craving something sweet yet unique. Finish it off with a dusting of powdered sugar and an optional drizzle of caramel for an irresistible touch. These chocolate dessert nachos are sure to delight every chocoholic out there!
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Recipe Information
Ingredients
- 8 pieces Flour tortillas
- 4 tablespoons Unsalted butter
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
- 1 cup Strawberries (sliced)
- 1 cup Whipped cream
- 0.5 cup Mini marshmallows
- 1 tablespoon Powdered sugar
- 2 tablespoons Chocolate or caramel sauce (optional for drizzling)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Melt the butter in a small microwave-safe bowl or on the stovetop.
Cut the flour tortillas into triangles, creating 6 wedges per tortilla.
Place the tortilla wedges in a single layer on the prepared baking sheets.
Brush both sides of the tortilla wedges with melted butter.
Mix together the sugar and cinnamon in a small bowl, then sprinkle the mixture generously over the tortilla wedges.
Bake the tortillas in the preheated oven for 8-10 minutes, or until they are crisp and golden brown. Allow them to cool on wire racks.
Meanwhile, prepare the chocolate drizzle by combining the chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and glossy.
Arrange the cooled tortilla chips on a large serving platter or tray.
Drizzle the melted chocolate over the chips, ensuring even coverage.
Top the nachos with sliced strawberries, mini marshmallows, and dollops of whipped cream.
Optional: Drizzle chocolate or caramel sauce over the top for additional sweetness.
Sprinkle powdered sugar on top for a decorative finish.
Serve immediately and enjoy your Chocolate Nachos!
Nutrition Facts
Calories |
3213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.4 g | 220% | |
| Saturated Fat | 103.5 g | 518% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 2050 mg | 89% | |
| Total Carbohydrate | 424.9 g | 155% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 242.8 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 585 mg | 45% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
