Toffee Delight Muffins
Indulge your sweet tooth with these irresistibly soft and flavorful Toffee Delight Muffins, the perfect marriage of caramelized toffee bits and tender, buttery crumb. These easy-to-make muffins feature a rich blend of buttermilk, brown sugar, and vanilla extract for a moist base that’s bursting with comforting flavors. With just 15 minutes of prep time, they’re ready in a flash, making them ideal for a quick breakfast treat or an afternoon snack. For an extra layer of decadence, drizzle them with luscious caramel sauce before serving. Perfectly portioned for 12 servings, these homemade muffins are a crowd-pleaser you’ll want to bake again and again. Whether served warm or at room temperature, these toffee muffins will quickly become a family favorite that’s hard to resist!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups granulated sugar
- 0.5 cups brown sugar, packed
- 0.75 cups buttermilk
- 0.5 cups unsalted butter, melted and slightly cooled
- 1 teaspoons vanilla extract
- 2 pieces large eggs
- 1.25 cups toffee bits
- 0.25 cups caramel sauce (optional, for drizzling)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with butter.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
In a separate medium-sized bowl, whisk together the granulated sugar, brown sugar, buttermilk, melted butter, vanilla extract, and eggs until smooth and combined.
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a rubber spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the toffee bits, ensuring they are evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
If desired, drizzle the tops of the muffins with caramel sauce for an added touch of sweetness before serving.
Serve warm or at room temperature, and enjoy your Toffee Delight Muffins!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 271 mg | 12% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 34.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
