Cinnamon Chip Surprise Cookies
Get ready to elevate your cookie game with these irresistible Cinnamon Chip Surprise Cookies! Bursting with the warm, comforting flavors of cinnamon and sweet white chocolate, these soft, chewy treats are a delightful twist on classic cookies. Made with a rich, buttery dough infused with ground cinnamon and perfectly studded with cinnamon baking chips and white chocolate chips, each bite is a delicious surprise. Perfectly golden in just 10 minutes, these bakery-style cookies are easy to prepare and even easier to enjoy. Whether you're baking for a holiday gathering, a cozy dessert, or a midweek treat, this recipe yields 36 cookies that are guaranteed to please. Serve them warm to savor the gooey, melty goodness, or enjoy them at room temperature for a snack that's just as satisfying!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 1.5 cups cinnamon baking chips
- 0.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and beat until well combined.
In a separate mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the cinnamon baking chips and white chocolate chips using a spatula.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls about 2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look just set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Serve the cookies warm or at room temperature, and enjoy the delightful cinnamon chip surprise in every bite!
Nutrition Facts
Calories |
5521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.8 g | 311% | |
| Saturated Fat | 145.0 g | 725% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 488 mg | 162% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 827.2 g | 301% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 561.8 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 400 mg | 31% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
