Cinnamon Cereal Crunchies
Crunchy, sweet, and irresistibly spiced, Cinnamon Cereal Crunchies are the ultimate homemade snack that's perfect for any time of day. Made with crispy cinnamon-flavored cereal coated in a buttery blend of honey and brown sugar, this treat is baked to golden perfection, creating clusters of caramelized goodness in every bite. The addition of vanilla and a pinch of ground cinnamon elevates the flavor, delivering warm, cozy notes that are perfect for fall or any season. Ready in just 25 minutes, this crowd-pleasing recipe is easy to whip up and doubles as a fun snack for kids or a unique topping for your favorite yogurt or ice cream. Whether you're craving something sweet or looking for a shareable treat, these crunchy, cinnamon-infused bites are sure to become a household favorite.
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Recipe Information
Ingredients
- 6 cups cinnamon-flavored cereal
- 1 cup butter
- 1 cup light brown sugar
- 1 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper for easy cleanup.
Place the cinnamon-flavored cereal in a large mixing bowl and set aside.
In a medium saucepan over medium heat, combine the butter, light brown sugar, and honey.
Stir constantly until the mixture comes to a gentle boil. Let it simmer for 2-3 minutes while continuing to stir to ensure the sugar dissolves completely.
Remove the saucepan from heat and immediately stir in the vanilla extract, ground cinnamon, and salt.
Pour the hot mixture evenly over the cereal in the large mixing bowl. Use a spatula to gently toss the cereal until it is fully coated.
Spread the coated cereal mixture evenly onto the prepared baking sheet, creating a single layer.
Bake in the preheated oven for 10-15 minutes, stirring halfway through to ensure even crisping.
Once the cereal is golden and fragrant, remove it from the oven and allow it to cool completely on the baking sheet. As it cools, it will crisp up further.
Break the cereal into clusters or pieces and transfer them to an airtight container for storage. Enjoy as a snack or dessert!
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 556 mg | 24% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 56.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 216 mg | 17% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
