Fruity Cookie Crispies
Get ready to elevate your cookie game with Fruity Cookie Crispies—a delightful twist on traditional cookies bursting with texture and flavor! These golden-baked treats combine a buttery, soft base with the irresistible crunch of rice cereal and the sweet-tart chewiness of dried cranberries and apricots. Perfectly balanced with a hint of vanilla and optional mini chocolate chips for an extra indulgence, these cookies are as fun to eat as they are to make. With just 20 minutes of prep time and a quick bake, they’re the ultimate snack for busy weeknights, casual gatherings, or lunchbox surprises. Add a touch of fruity flair to your dessert repertoire and enjoy these irresistible confections fresh out of the oven!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 50 grams light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 150 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 90 grams crunchy rice cereal
- 50 grams dried cranberries
- 50 grams dried apricots, chopped
- 50 grams mini chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the crunchy rice cereal, dried cranberries, chopped dried apricots, and mini chocolate chips (if using).
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the centers soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Fruity Cookie Crispies! Store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2935 mg | 128% | |
| Total Carbohydrate | 452.7 g | 165% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 248.6 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 157 mg | 12% | |
| Iron | 34.6 mg | 192% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
