Keebler Soft Batch Chocolate Chip Cookies by Todd Wilbur
Recreate the magic of store-bought nostalgia with Todd Wilbur’s copycat recipe for Keebler Soft Batch Chocolate Chip Cookies—a sweet indulgence that’s irresistibly soft, chewy, and packed with chocolatey goodness. This recipe combines a clever mix of butter-flavored shortening, low-fat margarine, and a touch of light corn syrup to perfectly replicate the signature texture of the iconic cookies. With a quick 15-minute prep time and a short 10-minute bake, these cookies are an easy and delightful treat to whip up at home. Featuring semisweet chocolate chips generously folded into every bite, these cookies strike the perfect balance of sweetness and decadence. Follow this simple recipe to bring a bakery-style favorite straight from your oven to your table—perfect for snacks, dessert spreads, or a nostalgic treat any time of day!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Dark brown sugar
- 0.5 cup Granulated sugar
- 0.75 cup Butter-flavored shortening
- 4 tablespoons Low-fat margarine
- 1 tablespoon Light corn syrup
- 1.5 teaspoons Vanilla extract
- 1 large Egg
- 2 cups Semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to beat together the dark brown sugar, granulated sugar, butter-flavored shortening, and low-fat margarine until well combined and creamy.
Add the light corn syrup, vanilla extract, and egg to the creamed mixture. Beat until fully incorporated.
Gradually add the dry ingredients to the wet mixture, blending until a soft dough forms.
Gently fold in the semisweet chocolate chips using a spatula or wooden spoon.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still appear slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve and enjoy your homemade Keebler Soft Batch Chocolate Chip Cookies!
Nutrition Facts
Calories |
6585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.8 g | 434% | |
| Saturated Fat | 131.0 g | 655% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2358 mg | 103% | |
| Total Carbohydrate | 864.9 g | 315% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 601.6 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 584 mg | 45% | |
| Iron | 32.5 mg | 181% | |
| Potassium | 2321 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
