Cinnamon Buttered Dates Al Rangina from Qatar
Indulge in the rich, aromatic flavors of Cinnamon Buttered Dates Al Rangina, a traditional Qatari dessert that’s as comforting as it is unique. Featuring soft, naturally sweet pitted dates coated in a luscious spiced butter-flour mixture infused with ground cinnamon and cardamom, this dish is the epitome of Middle Eastern warmth and simplicity. A sprinkle of powdered sugar adds just the right touch of sweetness, while optional chopped pistachios provide a delightful crunch and vibrant garnish. Ready in just 25 minutes, this quick and easy recipe pairs beautifully with a cup of Arabic coffee or tea, making it perfect for intimate gatherings or festive occasions. Serve warm or at room temperature for a truly authentic taste of Qatar that will captivate your palate.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 500 grams Pitted dates
- 100 grams Unsalted butter
- 150 grams All-purpose flour
- 1 teaspoons Ground cinnamon
- 2 tablespoons Powdered sugar
- 1 teaspoons Ground cardamom
- 2 tablespoons Chopped pistachios (optional, for garnish)
Instructions
Place the pitted dates on a large serving platter or shallow dish, spreading them out evenly.
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Once the butter is melted, reduce the heat to low and gradually add the all-purpose flour. Stir continuously for about 5-7 minutes, allowing the flour to cook and turn golden brown. Be cautious to avoid burning the mixture.
Remove the saucepan from heat and stir in the ground cinnamon, powdered sugar, and ground cardamom. Mix well until fully combined into a smooth and fragrant paste.
Pour the butter-flour mixture evenly over the dates, ensuring all the dates are well coated.
If desired, sprinkle chopped pistachios over the top for garnish.
Allow the dessert to cool slightly before serving. This dish can be served warm or at room temperature.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 86.1 g | 31% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 58.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
