Persian Dainties
Delight your senses with Persian Dainties, delicate cookies infused with the enchanting flavors of rosewater and cardamom. These buttery, almond-enriched treats are perfectly tender with a melt-in-your-mouth texture, adorned with a sprinkle of vibrant pistachios for a nutty crunch. Ideal for tea time or as an elegant dessert, this recipe combines simple ingredients like all-purpose flour, powdered sugar, and unsalted butter to create a truly luxurious treat. Quick and easy to make in under 40 minutes, these flourless beauties capture the essence of Persian cuisine in every bite. Store them in an airtight container, and enjoy a week-long indulgence of floral sweetness paired with traditional Middle Eastern warmth!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 75 grams Powdered sugar
- 150 grams Unsalted butter
- 50 grams Ground almonds
- 2 tablespoons Rosewater
- 0.5 teaspoons Ground cardamom
- 0.25 teaspoons Salt
- 2 tablespoons Pistachios, finely chopped
Instructions
In a medium bowl, sift together the all-purpose flour, powdered sugar, ground almonds, ground cardamom, and salt. Mix well and set aside.
In a large mixing bowl, beat the unsalted butter until light and creamy using a hand or stand mixer on medium speed.
Gradually add the dry ingredients to the butter, mixing on low speed until fully incorporated and a soft dough forms.
Mix in the rosewater and continue kneading gently with your hands to ensure an even distribution of flavor.
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Using your hands, pinch off small portions of dough (about the size of a walnut) and roll them into smooth balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Gently flatten each ball with the back of a spoon or your palm, ensuring even thickness for uniform baking.
Sprinkle a pinch of finely chopped pistachios on the top of each dainty, pressing lightly to stick.
Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden. Avoid overbaking to keep the texture soft and tender.
Remove from the oven and let the dainties cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 1 week. Serve with tea or coffee for a delightful treat.
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 3.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
