Cinnamon Butter Puffs
Indulge in the warm, melt-in-your-mouth perfection of Cinnamon Butter Puffs, a delightful cross between a muffin and a donut, bursting with rich flavor and irresistible texture. These soft, pillowy treats are baked to golden perfection and coated in a heavenly blend of melted butter, cinnamon, and sugar, creating a crunchy, sweet exterior that perfectly complements the tender crumb inside. With just 15 minutes of prep and simple pantry staples like all-purpose flour, granulated sugar, and unsalted butter, this recipe is perfect for a quick breakfast, snack, or dessert. Serve them warm for ultimate comfort or at room temperature for an equally satisfying treat. If you're a fan of cinnamon-sugar anything, these butter-dipped puffs are about to become your new favorite indulgence!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.33 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups unsalted butter (melted)
- 0.5 cups milk
- 1 large egg
- 0.5 cups unsalted butter (melted for coating)
- 0.75 cups granulated sugar (for coating)
- 1.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and grease a standard muffin tin or line it with paper liners.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, mix the melted butter, milk, and egg until smooth.
Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Divide the batter evenly among the 12 muffin cavities, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a puff comes out clean.
While the puffs are baking, prepare the coating. In one bowl, melt 1/2 cup of butter. In another bowl, mix 3/4 cup of granulated sugar with 1.5 teaspoons of ground cinnamon.
Once the puffs are done baking, allow them to cool for about 5 minutes in the muffin tin before transferring them to a wire rack.
While the puffs are still warm, dip each one completely in the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
Serve the puffs warm or at room temperature and enjoy their sweet, buttery goodness!
Nutrition Facts
Calories |
2926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.4 g | 198% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 366.0 g | 133% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 222.8 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 283 mg | 22% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
