Cinnamon Bubble Bread
Indulge in the irresistible allure of Cinnamon Bubble Bread, a warm, pull-apart treat perfect for breakfast, brunch, or dessert. Made with fluffy refrigerated biscuit dough coated in a spiced cinnamon-sugar mixture, this easy recipe is elevated with a rich, buttery brown sugar glaze that bakes to golden perfection in a bundt pan. Ready in under an hour, this ooey-gooey delight is ideal for sharing with family or as the star of a holiday spread. Serve it warm for a sensationally sweet, melt-in-your-mouth experience that will have everyone reaching for more. Keywords: cinnamon bubble bread, pull-apart bread, cinnamon-sugar glaze, easy dessert recipe, holiday brunch ideas.
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 0.75 cups Granulated sugar
- 2 teaspoons Ground cinnamon
- 0.5 cups Salted butter
- 0.75 cups Brown sugar
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly with butter or nonstick cooking spray.
In a medium mixing bowl, combine the granulated sugar and ground cinnamon. Stir until evenly mixed.
Open the biscuit dough tubes, separate each biscuit, and cut each one into quarters.
Roll each piece of dough in the cinnamon-sugar mixture until thoroughly coated, then place the coated pieces into the prepared bundt pan, arranging them evenly.
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla extract, and simmer for 1 minute, ensuring the mixture is fully combined and smooth.
Pour the butter and brown sugar mixture evenly over the cinnamon-sugar-coated pieces in the bundt pan.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
Remove the pan from the oven and allow the bread to cool for 5-10 minutes. Then carefully invert the bundt pan onto a serving plate.
Serve warm, and enjoy the ooey-gooey, sweet, and buttery goodness of Cinnamon Bubble Bread!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 555 mg | 24% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 43.8 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
