Cinnamon Brownie Cookies
Indulge your sweet tooth with these decadent Cinnamon Brownie Cookies, a delightful fusion of classic brownies and soft, chewy cookies with a warm spiced twist. Made with rich semisweet chocolate, a touch of unsweetened cocoa, and a generous sprinkle of ground cinnamon, these cookies deliver a bold chocolate flavor with a cozy hint of spice. With crispy edges and gooey centers, they pair perfectly with a glass of milk or a steaming cup of coffee. Quick to prepare in just 30 minutes and customizable with optional chocolate chunks, this recipe is bound to become your go-to for holiday baking or anytime chocolate cravings strike. Perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 170 grams Semisweet chocolate chips
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Chocolate chunks or chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a heatproof bowl, melt the butter and semisweet chocolate chips together over a double boiler or in the microwave in 20-second intervals, stirring until smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
Gradually mix the melted chocolate mixture into the sugar and egg mixture until well combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, ground cinnamon, baking powder, and salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. If using, fold in the chocolate chunks or chips.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your warm, chewy Cinnamon Brownie Cookies!
Nutrition Facts
Calories |
2916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 419.3 g | 152% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 288.5 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 322 mg | 25% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
