Chocolate Wows
Indulge in the ultimate chocolate experience with these decadent 'Chocolate Wows'—soft, fudgy cookies that are a true treat for chocolate lovers. Made with a luscious blend of melted semisweet chocolate chips and butter, these cookies boast a rich, gooey center and a slightly crisp edge. A blend of granulated and brown sugar adds depth of sweetness, while a hint of unsweetened cocoa powder takes the chocolate flavor to the next level. Optional dark chocolate chunks provide irresistible bursts of molten chocolate in every bite. These quick and easy cookies come together in just 15 minutes of prep time, and their soft-baked texture makes them perfect for serving warm with a glass of milk or as an after-dinner indulgence. Whether you're hosting a party or enjoying a cozy night in, 'Chocolate Wows' will win over every chocolate-craving heart.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semisweet chocolate chips
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 100 grams dark chocolate chunks (optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium saucepan over low heat, melt the butter and semisweet chocolate chips together, stirring frequently until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted chocolate mixture until well combined.
Add the eggs and vanilla extract into the mixture, one at a time, whisking until smooth.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture with a spatula until just combined. Do not overmix.
If using, gently stir in the dark chocolate chunks for extra bursts of chocolatey goodness.
Drop heaping tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers appear slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm for a gooey texture, or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 27.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
