Cinnamon Bark
Indulge in the cozy, aromatic flavors of homemade Cinnamon Bark—an irresistible treat that's as easy to make as it is delightful to eat. This quick and decadent recipe combines the richness of semi-sweet chocolate with the warm spice of ground cinnamon, creating a perfectly balanced flavor profile. A drizzle of velvety white chocolate adds a touch of elegance, while optional cinnamon stick garnishes give it a festive flair. Perfect for gifting or as a crowd-pleasing dessert, this no-bake creation comes together in just 25 minutes and yields 12 servings of sweet, spiced bliss. With its eye-catching marbled design and comforting cinnamon kick, this chocolate bark is guaranteed to be a showstopper at any occasion!
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Recipe Information
Ingredients
- 300 grams semi-sweet chocolate chips
- 100 grams white chocolate chips
- 2 teaspoons ground cinnamon
- 2 sticks cinnamon sticks (for garnish, optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Melt the semi-sweet chocolate chips in a heatproof bowl over a pot of simmering water (double boiler method). Stir until smooth.
While the chocolate is still warm, stir in 1 1/2 teaspoons of ground cinnamon until evenly combined.
Spread the melted cinnamon-infused chocolate onto the prepared baking sheet in a thin, even layer using an offset spatula or the back of a spoon.
Melt the white chocolate chips using the double boiler method or in short bursts in the microwave, stirring frequently to prevent scorching.
Drizzle the melted white chocolate over the dark chocolate layer in a pattern of your choice, such as zigzags or thin lines.
Sprinkle the remaining 1/2 teaspoon of ground cinnamon evenly over the surface of the bark for additional flavor.
Optional: Break the cinnamon sticks into small pieces and press them gently into the bark for a decorative touch.
Let the bark set at room temperature for 1-2 hours until firm, or place it in the refrigerator for 30 minutes to speed up the process.
Once the bark is completely hardened, break it into irregular pieces using your hands or a knife.
Store the Cinnamon Bark in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 272.5 g | 99% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 217.5 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
