Country Oatmeal Cookies in a Jar
Capture the rustic charm of homemade baking with these delightful Country Oatmeal Cookies in a Jar! This unique recipe layers wholesome ingredients like old-fashioned rolled oats, warm cinnamon, and rich chocolate chips in a mason jar for a visually stunning presentation that's as much a gift as it is a treat. Perfect for gifting or keeping in your pantry, this easy, make-ahead mix only requires a few simple steps to transform into batches of golden, chewy cookies that are full of comforting flavors. With optional chopped walnuts for an extra crunch and detailed baking instructions included, this jar yields 24 cookies that are sure to satisfy any cookie craving. Perfect for holiday gifts, party favors, or a fun kitchen project, these oatmeal cookies in a jar bring convenience and a homemade touch to your dessert game.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Brown sugar, packed
- 0.5 cup White sugar
- 1 cup Old-fashioned rolled oats
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Chopped walnuts (optional)
Instructions
In a clean, dry 1-quart jar, layer the ingredients neatly in the following order: flour, baking soda, baking powder, salt, ground cinnamon, brown sugar, white sugar, rolled oats, chocolate chips, and walnuts (if using). Press down each layer firmly before adding the next to ensure everything fits snugly in the jar.
Seal the jar tightly with a lid and attach a gift tag with the following baking instructions: 'Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 1/2 cup (1 stick) of softened unsalted butter, 1 egg, and 1 teaspoon of vanilla extract. Beat until creamy. Add the entire contents of the jar to the wet mixture and stir until well combined. Drop rounded spoonfuls of dough onto an ungreased baking sheet, spaced 2 inches apart.'
'Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.'
This jar of layered ingredients can be stored in a cool, dry place for up to 3 months.
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 11.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
