Chocolate French Toast Sandwich
Indulge in the ultimate breakfast or brunch treat with this decadent Chocolate French Toast Sandwich! Featuring thick slices of brioche or challah bread stuffed with rich, melty semi-sweet chocolate, this recipe takes classic French toast to a whole new level. The bread is perfectly soaked in a luscious mixture of eggs, milk, vanilla, and a hint of cinnamon, then cooked to golden-brown perfection in buttery goodness. Finished with a dusting of powdered sugar and a drizzle of maple syrup, this sweet and satisfying creation is perfect for chocolate lovers looking for a cozy morning indulgence. Quick and easy to whip up in just 20 minutes, this two-serving recipe is a must-try for anyone craving a dessert-inspired breakfast.
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Recipe Information
Ingredients
- 4 slices Thick-cut bread (brioche or challah)
- 1 cup Semi-sweet chocolate chips or chopped chocolate
- 2 Large eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Butter
- 1 tablespoon Powdered sugar (optional, for topping)
- 2 tablespoons Maple syrup (optional, for serving)
Instructions
Preheat a non-stick skillet or griddle over medium heat.
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Spread the chocolate chips or chopped chocolate evenly over two slices of bread. Top with the remaining two slices to form sandwiches.
Carefully dip each sandwich into the egg mixture, ensuring both sides are evenly coated but not overly soaked.
Melt 1 tablespoon of butter in the skillet. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the chocolate has melted.
Melt the remaining butter in the skillet if needed to finish cooking the second side.
Remove the sandwiches from the skillet and transfer to serving plates.
Dust with powdered sugar if desired, and serve with a drizzle of maple syrup for extra sweetness.
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 1167 mg | 51% | |
| Total Carbohydrate | 240.7 g | 88% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 138.5 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 384 mg | 30% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
