Cinnamon Apples
Transform simple ingredients into a heartwarming treat with this easy recipe for Cinnamon Apples! Tender apple slices are sautéed to perfection in a buttery brown sugar glaze, enhanced with a touch of cinnamon, vanilla, and a splash of lemon juice for a burst of flavor. Ready in just 35 minutes, these caramelized apples make a versatile side dish, dessert, or topping for oatmeal, pancakes, or ice cream. Perfect for autumn cravings or year-round comfort, this recipe offers a delightful balance of sweetness and spice with minimal effort. Whether served warm as a standalone treat or paired with your favorite desserts, these Cinnamon Apples are destined to become a family favorite.
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Recipe Information
Ingredients
- 4 large apples
- 2 tablespoons butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 0.5 cup water
Instructions
Peel, core, and slice the apples into 1/4-inch thick wedges.
In a large skillet, melt the butter over medium heat.
Add the apples to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften.
Sprinkle the brown sugar and cinnamon over the apples and stir to coat them evenly.
Add the lemon juice, vanilla extract, and water to the skillet.
Continue to cook, stirring occasionally, for another 10-12 minutes, or until the apples are tender and the sauce has thickened to your liking.
Remove from heat and let cool slightly before serving.
Serve warm as is or as a topping for your favorite desserts.
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 82.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
