Cinnamon Stewed Apples
Transform your kitchen into a haven of cozy fall flavors with this delectable Cinnamon Stewed Apples recipe. Featuring tender slices of Granny Smith or Honeycrisp apples simmered to perfection in a buttery cinnamon-sugar sauce, this comforting dish is both simple and versatile. A splash of lemon juice adds a burst of brightness, while a hint of vanilla ties everything together beautifully. Ready in just 35 minutes, these luscious stewed apples can be served warm over pancakes or oatmeal, paired with vanilla ice cream, or even as a side dish for savory mains like pork chops. Whether you're looking for a delightful dessert or a satisfying seasonal side, this recipe is a must-try treat for cinnamon and apple lovers alike!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 medium apples (e.g., Granny Smith or Honeycrisp)
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 0.5 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Peel, core, and slice the apples into 1/4-inch thick slices.
In a large skillet or saucepan over medium heat, melt the unsalted butter.
Add the apple slices to the skillet and stir to coat them in the butter.
Sprinkle the sugar, brown sugar, ground cinnamon, and salt evenly over the apples. Stir well to combine.
Pour in the water and lemon juice, then stir to ensure the liquids coat the apples.
Bring the mixture to a gentle simmer and reduce the heat to low. Cover the skillet with a lid.
Cook the apples for 15-20 minutes, stirring occasionally, until the apples are tender and the sauce has thickened slightly.
Remove the skillet from heat and stir in the vanilla extract.
Serve the stewed apples warm on their own, over pancakes, with ice cream, or alongside pork dishes for a sweet-savory pairing.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 31.9 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
