Cinnamon Apple Pecan Bread Abm
Infuse your mornings with cozy, autumnal flavors by baking this delightful Cinnamon Apple Pecan Bread in a bread machine. This quick and hassle-free recipe combines tender bites of sweet apple and crunchy pecans with a warm cinnamon swirl, all tucked into a soft, buttery loaf. Perfectly balanced in sweetness, this bread is as versatile as it is delicious—serve it toasted with a smear of butter, or pair it with your afternoon tea. Thanks to the magic of your bread machine, you can enjoy artisan-quality bread with minimal effort. With just 10 minutes of prep time, this fragrant loaf fills your home with the irresistible aroma of baked apples and cinnamon, making it an instant family favorite. Ideal for breakfast, brunch, or dessert, this recipe is also great for impressing guests with a homemade treat bursting with seasonal comfort.
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Recipe Information
Ingredients
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter
- 2 cups All-purpose flour
- 4 tablespoons Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 1.25 teaspoons Dry active yeast
- 0.33 cup Pecans, chopped
- 0.5 cup Apple, peeled and finely chopped
Instructions
Add milk, egg, and butter to the bread machine pan. Ensure the butter is at room temperature or melted for easy mixing.
Add the all-purpose flour on top of the liquids, spreading it out evenly to cover the liquids entirely.
Sprinkle the granulated sugar, ground cinnamon, and salt over the surface of the flour. Avoid clumping as much as possible.
Make a small well in the center of the flour (without reaching the liquid below) and add the dry active yeast into the well.
Place the bread machine pan into the bread machine, secure it, and close the lid.
Start the machine using the 'Sweet' or 'Basic' bread cycle, depending on your bread machine's settings. Use a light or medium crust setting, as desired.
After the first kneading cycle completes (typically around 15-30 minutes into the program), add the chopped pecans and chopped apple. Consult your machine's manual for the appropriate 'add-ins' time if unsure.
Let the bread machine complete the mixing, rising, and baking cycles uninterrupted.
Once the bread is finished, immediately remove it from the machine and transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftover bread in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 266.4 g | 97% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 71.0 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 366 mg | 28% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
