Cinnamon Apple Jello Salad
Brighten up your dessert table with this retro-inspired Cinnamon Apple Jello Salad, a delightful blend of sweet, spiced, and fruity flavors! This unique twist on a classic gelatin dessert features vibrant red cherry or raspberry gelatin infused with the warm, aromatic kick of cinnamon candies, creating an irresistible depth of flavor. Crisp diced apples, lightly tossed in lemon juice, add a refreshing crunch that perfectly complements the smooth, jiggly texture. Topped with creamy whipped topping and optional crunchy pecans, this easy-to-make recipe comes together in just minutes of prep time and serves as a stunning centerpiece for holidays, potlucks, or any gathering. Indulge in this crowd-pleasing, no-bake treat that’s as charming as it is delicious!
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Recipe Information
Ingredients
- 6 ounces Red gelatin (such as cherry or raspberry flavor)
- 2 cups Boiling water
- 1.5 cups Cold water
- 0.5 cups Cinnamon candies (red hots)
- 2 medium Apples (crisp variety, such as Granny Smith or Gala)
- 1 tablespoon Lemon juice
- 1 cup Whipped topping
- 0.5 cups Chopped pecans (optional)
Instructions
In a large mixing bowl, dissolve the red gelatin in 2 cups of boiling water.
While the gelatin is still hot, stir in the cinnamon candies until fully melted and combined.
Add 1.5 cups of cold water to the gelatin mixture and stir well. Let the mixture cool slightly at room temperature.
Peel and core the apples, then dice them into small pieces. Toss the diced apples with lemon juice to prevent browning.
Once the gelatin mixture has cooled but is not yet set, fold in the diced apples.
Pour the mixture into a serving dish or gelatin mold and refrigerate for 4-6 hours, or until fully set.
Before serving, top with whipped topping and sprinkle with chopped pecans, if desired.
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 179.7 g | 65% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 155.1 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
