Cinnamon Apple Dip
Indulge in the perfect blend of creamy sweetness and warm spice with this Cinnamon Apple Dip—a quick and easy recipe that comes together in just 10 minutes! Featuring a luscious base of cream cheese, powdered sugar, and whipped topping, this dip is elevated with a hint of vanilla and the cozy aroma of ground cinnamon. Paired with crisp apple slices tossed in refreshing lemon juice to prevent browning, this no-bake treat is an irresistible snack or dessert option that’s perfect for fall gatherings or anytime you crave a comforting, crowd-pleasing dish. Whether you're hosting a party or looking for a sweet way to enjoy fresh apples, this creamy cinnamon dip is sure to be a hit.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 4 whole apples
- 1 tablespoon lemon juice
Instructions
In a medium-sized mixing bowl, beat the cream cheese with a handheld or stand mixer until smooth and creamy, about 1-2 minutes.
Add the powdered sugar, ground cinnamon, and vanilla extract to the bowl and continue mixing until fully incorporated.
Gently fold in the whipped topping with a spatula until the mixture is light and fluffy. Be careful not to overmix.
Transfer the dip to a serving bowl and set aside.
Slice the apples into wedges and immediately toss them with the lemon juice in a separate bowl to prevent browning.
Serve the Cinnamon Apple Dip alongside the freshly sliced apples and enjoy!
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 272 mg | 90% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 239.4 g | 87% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 206.3 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 318 mg | 24% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1153 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
