Cilantro Tomato Bruschetta
Bright, bold, and bursting with fresh flavors, Cilantro Tomato Bruschetta is a delightful twist on a classic appetizer. Perfectly toasted slices of French baguette are topped with a vibrant medley of juicy grape tomatoes, zesty cilantro, and aromatic garlic, all lightly dressed in olive oil for a refreshing crunch in every bite. A drizzle of balsamic glaze adds just the right balance of sweetness and tang, elevating this dish from simple to sensational. Ready in just 25 minutes, this quick and easy recipe is ideal for parties, picnics, or casual snacking. Whether you're searching for a crowd-pleasing appetizer or a light bite, Cilantro Tomato Bruschetta delivers delicious results with minimal effort.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 2 cups Grape tomatoes
- 0.5 cups Fresh cilantro leaves
- 2 Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the French baguette into 12 slices, each about 1/2 inch thick.
Place the baguette slices on a baking sheet and brush one side of each slice lightly with 1 tablespoon of olive oil.
Toast the bread in the oven for 6-8 minutes or until golden and crisp. Remove from the oven and let cool slightly.
Dice the grape tomatoes into small pieces and add them to a medium-sized mixing bowl.
Finely chop the cilantro leaves and add them to the bowl with the tomatoes.
Mince the garlic cloves and stir them into the tomato-cilantro mixture.
Add the remaining 2 tablespoons of olive oil, salt, and black pepper to the bowl. Toss everything until well combined.
Spoon the tomato-cilantro mixture onto each of the toasted baguette slices, distributing it evenly.
Drizzle the bruschetta with balsamic glaze for a touch of sweetness and extra flavor.
Serve immediately as an appetizer or snack and enjoy!
Nutrition Facts
Calories |
1127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2034 mg | 88% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 10.8 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
