Cilantro Buttermilk Dressing
Bright, tangy, and irresistibly creamy, this Cilantro Buttermilk Dressing is a versatile staple perfect for elevating your salads, wraps, or grilled meats. Bursting with fresh cilantro and a zesty splash of lime juice, this homemade dressing combines the richness of Greek yogurt, a hint of honey sweetness, and the smoothness of olive oil for a perfectly balanced flavor. Ready in just 10 minutes, it’s an easy, no-cook recipe that uses simple ingredients like buttermilk, garlic, and mayonnaise to create a silky, herbaceous dressing. Whether used as a dip for veggies or drizzled over your favorite dishes, this vibrant dressing is sure to become a favorite. Plus, it’s easy to make ahead, staying fresh in the fridge for up to five days!
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Recipe Information
Ingredients
- 1 cup (loosely packed) Cilantro leaves
- 0.5 cup Buttermilk
- 0.5 cup Greek yogurt (plain)
- 2 tablespoons Mayonnaise
- 1 medium (peeled) Garlic clove
- 2 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Wash and pat dry the cilantro leaves. Remove any tough stems to ensure a smooth dressing.
In a blender or food processor, combine cilantro leaves, buttermilk, Greek yogurt, mayonnaise, garlic clove, lime juice, honey, salt, and black pepper.
Blend on high speed until the mixture is smooth and creamy. Scrape down the sides as needed to ensure all ingredients are fully incorporated.
With the blender running on low, gradually drizzle in the olive oil to emulsify the dressing and create a silky texture.
Taste the dressing and adjust seasoning if needed (add a pinch more salt, pepper, or lime juice to suit your preference).
Transfer the dressing to an airtight container or jar. Refrigerate for at least 30 minutes to allow the flavors to meld, though it can be used immediately if needed.
Stir or shake before serving. Serve over salads, use as a dip for fresh veggies, or drizzle over grilled proteins. Store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1477 mg | 64% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 16.4 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 324 mg | 25% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
