Cider Poached Apples with Cinnamon Yogurt
Transform your dessert game with these luscious Cider Poached Apples with Cinnamon Yogurt—an elegant yet simple treat that perfectly captures the cozy flavors of fall. Tender Honeycrisp, Gala, or Fuji apples are gently poached in a fragrant blend of apple cider, honey, cinnamon, cloves, and nutmeg, infusing them with warm, spiced sweetness. Paired with a dollop of velvety Greek yogurt sweetened with maple syrup and kissed with cinnamon, this dish strikes the perfect balance between indulgence and freshness. Ready in just 35 minutes, this recipe is a fantastic option for a comforting dessert or an impressive brunch addition. Serve these poached apples warm, topped with their reduced cider syrup, and watch as this seasonal favorite becomes a new household classic!
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Recipe Information
Ingredients
- 4 whole Apples (e.g., Honeycrisp, Gala, or Fuji)
- 3 cups Apple cider
- 2 tablespoons Honey
- 1 whole Cinnamon stick
- 3 whole Cloves
- 0.25 teaspoons Ground nutmeg
- 1.5 cups Plain Greek yogurt
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Maple syrup
Instructions
Peel and core the apples, leaving them whole or halved as desired.
In a medium saucepan, combine the apple cider, honey, cinnamon stick, cloves, and ground nutmeg. Stir to mix the ingredients.
Place the prepared apples into the saucepan, ensuring they are mostly submerged in the liquid.
Bring the cider mixture to a boil over medium heat, then reduce the heat to low and let it simmer gently.
Cover the saucepan and simmer the apples for 20-25 minutes, or until they are tender but still hold their shape. Turn the apples occasionally for even cooking.
While the apples are poaching, prepare the cinnamon yogurt. In a small bowl, mix the plain Greek yogurt, ground cinnamon, and maple syrup until smooth. Set aside.
Once the apples are done, carefully remove them from the saucepan using a slotted spoon. Let the cider mixture simmer for an additional 5 minutes to slightly reduce and concentrate the sauce.
To serve, place each poached apple on a plate or in a bowl. Drizzle a spoonful of the reduced cider sauce over the apples.
Add a dollop of the cinnamon yogurt on the side or on top of the apples.
Optional: Garnish with a sprinkle of ground cinnamon or a small pinch of nutmeg for extra flavor.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 266.1 g | 97% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 220.4 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 609 mg | 47% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2223 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
