Chvre Au Coulis De Framboises
Indulge in the perfect balance of creamy, tangy, and sweet with this elegant Chèvre au Coulis de Framboises recipe. Featuring delicate slices of fresh goat cheese drizzled with a vibrant homemade raspberry coulis, this dish is both visually stunning and incredibly flavorful. The coulis, made from fresh raspberries simmered with a hint of sugar, is then strained for a velvety, seedless sauce that beautifully complements the chèvre's tanginess. A touch of honey adds just the right amount of sweetness, while fresh mint leaves provide a refreshing aroma and pop of color. Serve with crusty baguette slices or crunchy crackers for the ultimate appetizer or sophisticated snack. With just 15 minutes of prep and cook time, this French-inspired creation is easy to prepare yet effortlessly impressive. Perfect for entertaining or a cozy night in, it’s a culinary experience that transports your taste buds straight to the French countryside.
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Recipe Information
Ingredients
- 200 grams Fresh goat cheese (chèvre)
- 150 grams Fresh raspberries
- 2 tablespoons Sugar
- 2 tablespoons Water
- 1 tablespoon Honey
- 6 leaves Fresh mint leaves
- 1 loaf/package Crusty baguette or crackers
Instructions
In a small saucepan, combine the raspberries, sugar, and water over medium heat.
Simmer for 3-5 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly.
Strain the raspberry mixture through a fine-mesh sieve into a bowl to remove the seeds, pressing gently with a spoon to extract the liquid. Discard the seeds and set the coulis aside to cool.
Slice the goat cheese into 4 equal portions and plate them individually or on a shared serving platter.
Drizzle the raspberry coulis over the goat cheese slices, letting it pool slightly on the plate.
Drizzle a small amount of honey over the goat cheese for added sweetness.
Garnish with fresh mint leaves for a pop of color and a refreshing aroma.
Serve with slices of crusty baguette or crackers for spreading the goat cheese and coulis.
Nutrition Facts
Calories |
1463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 2182 mg | 95% | |
| Total Carbohydrate | 203.2 g | 74% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 51.6 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
