Super Easy Make Ahead Appetizer Fig Compote and Cheese
Elevate your next gathering with this *Super Easy Make Ahead Appetizer Fig Compote and Cheese*, a crowd-pleasing dish that combines sweet, tangy, and creamy flavors in perfect harmony. Featuring a luscious homemade fig compote—made with dried figs, a touch of honey, and a splash of balsamic vinegar—this recipe pairs beautifully with a silky wheel of Brie, tangy goat cheese, or smooth cream cheese. Best of all, the compote can be prepared up to three days ahead, making it an ideal time-saver for entertaining. Simply assemble the platter with crackers or toasted baguette slices for a visually stunning and utterly irresistible appetizer. Whether you're hosting a dinner party or need an effortless hors d'oeuvre for the holidays, this recipe is guaranteed to impress! Keywords: fig compote, cheese appetizer, make-ahead appetizer, easy party recipe, appetizer with Brie cheese, entertaining recipe.
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Recipe Information
Ingredients
- 1 cup Dried figs, chopped
- 0.5 cup Water
- 2 tablespoons Honey
- 1 tablespoon Balsamic vinegar
- 0.25 teaspoon Ground cinnamon
- 1 wheel or log Creamy cheese (e.g., Brie, goat cheese, or cream cheese)
- 1 bag or loaf Crackers or baguette slices
Instructions
In a small saucepan, combine the chopped dried figs, water, honey, balsamic vinegar, and ground cinnamon.
Place the saucepan over medium heat and bring the mixture to a simmer.
Reduce the heat to low and cook, stirring occasionally, for about 10-15 minutes, or until the figs have softened and the mixture has thickened to a jam-like consistency.
Remove the compote from the heat and let it cool to room temperature. Transfer it to an airtight container and store it in the refrigerator if preparing in advance. The compote can be made up to 3 days ahead.
When ready to serve, place the cheese on a serving platter.
Spoon the fig compote over or beside the cheese.
Arrange crackers or toasted baguette slices around the platter for serving.
Enjoy this delicious and easy appetizer with your guests!
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 21.1 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
