Churros Spanish Doughnuts
Indulge in the irresistible charm of Churros, the quintessential Spanish doughnuts that are crispy on the outside, soft and airy on the inside, and generously coated in cinnamon sugar. This classic recipe combines pantry staples like flour, butter, and eggs, transforming them into golden, star-shaped treats with just a few simple steps. The dough is effortlessly piped and fried to perfection, offering the perfect balance of crunch and chew. Ideal for sharing, these churros come together in just 30 minutes and pair beautifully with a warm, decadent chocolate dipping sauce for an authentic experience. Whether you're hosting a fiesta or craving a sweet snack, these homemade churros are an irresistible crowd-pleaser that's sure to transport your taste buds to the streets of Spain!
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Recipe Information
Ingredients
- 240 ml Water
- 60 g Unsalted butter
- 10 g Granulated sugar
- 1 pinch Salt
- 125 g All-purpose flour
- 2 large Eggs
- 1000 ml Vegetable oil (for frying)
- 100 g Sugar (for coating)
- 5 g Ground cinnamon
Instructions
In a medium saucepan, combine the water, unsalted butter, granulated sugar, and salt. Heat over medium heat until the butter melts and the mixture comes to a gentle boil.
Reduce the heat to low and add the all-purpose flour all at once. Stir vigorously using a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan, about 2-3 minutes.
Remove the pan from the heat and allow the dough to cool slightly for 5 minutes. This step prevents the eggs from scrambling in the hot dough.
Add the eggs one at a time to the dough, beating well after each addition. The dough should become thick, smooth, and glossy.
Prepare a large piping bag fitted with a star-shaped nozzle. Fill the piping bag with the dough.
Heat the vegetable oil in a deep saucepan or fryer to 180°C (350°F). To test if the oil is hot enough, drop a small piece of dough into the oil—it should sizzle immediately and rise to the surface.
Pipe 4-6 inch long strips of dough directly into the hot oil, using scissors or a knife to cut off the dough. Fry in small batches, making sure not to overcrowd the pan.
Fry the churros for 2-3 minutes on each side, or until they are golden brown and crispy. Using a slotted spoon, transfer the fried churros onto a plate lined with paper towels to drain excess oil.
In a shallow dish, combine the sugar and ground cinnamon. Roll the warm churros in the cinnamon-sugar mixture until evenly coated.
Serve immediately on their own or with a rich chocolate dipping sauce for extra indulgence. Enjoy!
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 110.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 152 mg | 12% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
