Churros Mexican Crullers
Indulge in the classic comfort of Churros Mexican Crullers, a delightful treat with crispy golden exteriors and soft, airy centers. This recipe delivers bakery-quality churros made from a simple choux pastry dough flavored with a hint of vanilla. The churros are fried to perfection and coated in a fragrant cinnamon-sugar mixture that enhances their irresistible flavor. With just 20 minutes of prep and 15 minutes of cooking time, these homemade churros are surprisingly easy to make. Pair them with rich chocolate or caramel dipping sauce for the ultimate dessert or snack that will transport you straight to the streets of Mexico. Perfect for parties, special occasions, or a sweet indulgence any time of the day!
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Recipe Information
Ingredients
- 1 cup Water
- 4 tablespoons Unsalted butter
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Salt
- 1 cup All-purpose flour
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil (for frying)
- 0.5 cup Granulated sugar (for coating)
- 1 teaspoon Ground cinnamon (for coating)
Instructions
In a medium saucepan, combine 1 cup of water, 4 tablespoons of unsalted butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Heat over medium heat until the butter melts and the mixture comes to a boil.
Reduce the heat to low and add 1 cup of all-purpose flour to the saucepan. Stir vigorously with a wooden spoon until the dough comes together and pulls away from the sides of the pan, forming a smooth ball. This should take about 1-2 minutes.
Transfer the dough to a mixing bowl and let it cool for 5 minutes to prevent the eggs from cooking when added.
Add 2 large eggs, one at a time, mixing thoroughly after each addition until the dough is smooth and shiny. Stir in 1 teaspoon of vanilla extract.
Transfer the dough to a piping bag fitted with a large star tip. For easier handling, you can place the piping bag in a tall glass before filling it.
In a deep skillet or heavy-bottomed pot, heat 2 cups of vegetable oil over medium-high heat to 350°F (175°C). Use a kitchen thermometer for accuracy.
Pipe 4-6-inch strips of dough directly into the hot oil, using scissors or a knife to cut the ends. Fry 3-4 churros at a time, making sure not to overcrowd the pot.
Fry the churros for about 2-3 minutes per side, or until they are golden brown and crispy. Remove them using a slotted spoon and drain on a plate lined with paper towels.
In a shallow dish, combine 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated.
Serve the churros immediately with your favorite dipping sauces, such as chocolate or caramel. Enjoy!
Nutrition Facts
Calories |
5444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 532.2 g | 682% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 748 mg | 33% | |
| Total Carbohydrate | 196.2 g | 71% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 100.9 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 126 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
