Indulge your sweet tooth with these irresistibly simple Chunky Monkey Bites, a frozen treat thatโs both healthy and decadent! Featuring ripe banana slices sandwiched with creamy peanut butter, coated in velvety melted chocolate, and topped with crunchy walnuts and a hint of sea salt, this no-bake recipe strikes the perfect balance of flavors and textures. Ready in just 15 minutes of prep time, these bite-sized delights are a great option for effortless snacking, satisfying dessert cravings, or cooling down on a warm day. Stored conveniently in the freezer, theyโre always ready to serve whenever you need a quick treat. Perfect for chocolate-banana lovers, these little bites of joy are gluten-free, kid-friendly, and endlessly customizable!
Peel and slice the bananas into 1/2-inch thick rounds. You should get about 24 pieces.
Spread a small amount of peanut butter on top of half of the banana slices. Use about 1/2 teaspoon per slice.
Top each peanut butter-coated banana slice with another banana slice to create a small sandwich. Place these on a baking sheet lined with parchment paper.
Transfer the banana sandwiches to the freezer and let them chill for 10-15 minutes, or until firm.
In the meantime, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until the chocolate is smooth and fully melted.
Remove the chilled banana sandwiches from the freezer. Using a fork or tongs, dip each one into the melted chocolate, ensuring they are fully coated. Let excess chocolate drip off.
Place the chocolate-coated banana sandwiches back onto the parchment-lined baking sheet. Sprinkle each one with a pinch of chopped walnuts and a tiny bit of sea salt if desired.
Return the tray to the freezer for another 15 minutes, or until the chocolate has hardened.
Once set, transfer the Chunky Monkey Bites to an airtight container and store in the freezer. Serve straight from the freezer for a cold, delicious treat!
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 168.4 g | 61% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 102.0 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2344 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.