Chunky Herring Spread
Elevate your appetizer game with this bold and flavorful Chunky Herring Spread, a Scandinavian-inspired delight perfect for seafood lovers. Packed with tender pickled herring fillets, creamy cream cheese, and a tangy hint of lemon juice, this spread strikes the perfect balance between savory and zesty. Fresh dill and a sprinkling of capers infuse every bite with bright, herby notes and a touch of brininess, while finely diced red onion provides a subtle crunch. Ready in just 15 minutes, this no-cook recipe is ideal for a quick and impressive party starter. Serve it chilled with crisp crackers or hearty bread for a satisfying bite that pairs wonderfully with a glass of chilled white wine. Whether you’re hosting a dinner party or craving something unique, this Chunky Herring Spread is guaranteed to make waves.
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Recipe Information
Ingredients
- 200 grams pickled herring fillets
- 120 grams cream cheese
- 60 grams sour cream
- 0.5 medium red onion
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 tablespoon capers
- 0.25 teaspoon black pepper
- 1 serving (optional) crackers or bread
Instructions
1. Finely chop the pickled herring fillets into small, chunky pieces and transfer them to a mixing bowl.
2. Dice the red onion into fine pieces and add it to the bowl with the herring.
3. Chop the fresh dill and add 2 tablespoons to the bowl.
4. Add the cream cheese, sour cream, and lemon juice to the mixture for creaminess and tang.
5. Stir in the capers for a touch of saltiness.
6. Season the mixture with black pepper to taste and gently fold everything together until well combined.
7. Transfer the spread to a serving dish. For best flavor, let it chill in the refrigerator for 10 minutes before serving.
8. Serve with fresh crackers or slices of bread as desired. Enjoy your Chunky Herring Spread!
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 2565 mg | 112% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 31.5 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 306 mg | 24% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
