Chunky Chocolate Chip Walnut Cookie
Indulge in the ultimate cookie experience with this Chunky Chocolate Chip Walnut Cookie recipe! These irresistibly soft and chewy cookies are brimming with melty semisweet chocolate chips and crunchy chopped walnuts, creating the perfect balance of sweetness and nuttiness in every bite. Made with a blend of butter, brown sugar, and vanilla for rich, caramelized flavor, these cookies come together in just 15 minutes of prep time and bake to golden perfection in under 12 minutes. Whether you're satisfying a sweet tooth or baking for a crowd, these bakery-style cookies are sure to impress. Ideal for dessert, snack time, or gifting, serve them warm with a glass of milk or pair them with your favorite coffee for a truly decadent treat.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) brown sugar
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup (chopped) walnuts
Instructions
Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs, one at a time, beating well after each addition.
In a medium bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Use a spatula to gently fold in the chocolate chips and walnuts until evenly distributed throughout the dough.
Scoop out about 2 tablespoons of dough per cookie and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked Chunky Chocolate Chip Walnut Cookies with a glass of cold milk or your favorite hot beverage.
Nutrition Facts
Calories |
6029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.2 g | 404% | |
| Saturated Fat | 146.8 g | 734% | |
| Polyunsaturated Fat | 56.6 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 778.5 g | 283% | |
| Dietary Fiber | 48.2 g | 172% | |
| Total Sugars | 501.5 g | ||
| Protein | 94.0 g | 188% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 680 mg | 52% | |
| Iron | 36.4 mg | 202% | |
| Potassium | 2824 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
