Chunky Chocolate and Oat Cookies
Indulge in the ultimate comfort treat with these Chunky Chocolate and Oat Cookies, a perfect balance of chewy oats, warm cinnamon, and rich chocolate chunks. These cookies boast a hearty texture thanks to old-fashioned rolled oats, while their buttery base delivers a melt-in-your-mouth sweetness punctuated by a hint of vanilla. Each bite is packed with gooey pockets of dark or semi-sweet chocolate that satisfy every chocolate lover's craving. Quick to prep and ready in under 30 minutes, this recipe is ideal for everything from last-minute dessert cravings to thoughtful homemade gifts. Whether served warm with a glass of milk or stored for snack time satisfaction, these cookies will quickly become a beloved favorite in your baking repertoire.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 150 grams Old-fashioned rolled oats
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 175 grams Unsalted butter, softened
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 200 grams Chocolate chunks (dark or semi-sweet)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chocolate chunks using a spatula or wooden spoon until evenly distributed.
Scoop out the dough in approximately 2-tablespoon portions and place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set but still soft.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature and enjoy!
Nutrition Facts
Calories |
4591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.7 g | 288% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 610.0 g | 222% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 330.7 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 467 mg | 36% | |
| Iron | 31.3 mg | 174% | |
| Potassium | 1833 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
