Chunky Chicken Bake
Indulge in the ultimate comfort food with this hearty Chunky Chicken Bake, a satisfying one-dish meal packed with tender chicken breast, wholesome vegetables, and a rich, creamy cheese sauce. Perfectly seasoned and baked to bubbly perfection under a golden breadcrumb crust, this dish is as flavorful as it is filling. Featuring a balance of protein-packed chicken, nutrient-rich broccoli, carrots, and potatoes, and a luscious cheddar-infused sauce, it’s a crowd-pleaser ideal for family dinners or meal prep. Ready in just an hour, this easy chicken casserole will quickly become a weeknight favorite. Serve it warm, garnish with fresh parsley for a burst of color, and watch everyone come back for seconds!
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Recipe Information
Ingredients
- 500 grams chicken breast
- 3 medium potatoes
- 2 medium carrots
- 200 grams broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 500 milliliters chicken broth
- 150 milliliters heavy cream
- 150 grams cheddar cheese, shredded
- 100 grams breadcrumbs
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F).
Cut the chicken breast into bite-sized chunks and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Peel and dice the potatoes and carrots into small cubes. Steam or boil the potatoes, carrots, and broccoli florets for 5-7 minutes until slightly tender. Set aside.
In a large skillet, heat the olive oil over medium heat. Add the chicken chunks and cook until golden brown, about 5-6 minutes. Remove the chicken and set aside.
In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.
Whisk in the flour and cook for 1 minute. Slowly pour in the chicken broth while whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens.
Stir in the heavy cream and shredded cheddar cheese until smooth. Add the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Taste and adjust seasoning if needed.
Combine the cooked chicken, vegetables, and cheese sauce together in a large mixing bowl. Transfer the mixture into a greased 9x13-inch baking dish.
Evenly sprinkle the breadcrumbs over the top of the chicken and vegetable mixture.
Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden and the bake is bubbling around the edges.
Remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley.
Serve warm and enjoy your hearty Chunky Chicken Bake!
Nutrition Facts
Calories |
3428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.7 g | 224% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 803 mg | 268% | |
| Sodium | 8013 mg | 348% | |
| Total Carbohydrate | 250.5 g | 91% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 24.1 g | ||
| Protein | 224.7 g | 449% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1500 mg | 115% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 5787 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
