Chunky Apple Pancakes
Start your morning with these irresistible Chunky Apple Pancakes—a perfect blend of fluffy texture and bursts of juicy apple in every bite. Infused with the warm flavors of cinnamon and vanilla, these pancakes bring a cozy, homemade charm to your breakfast table. The batter is studded with tender chunks of fresh apples, creating a delightful contrast of sweet softness and hearty texture. This easy-to-follow recipe comes together in just 35 minutes, making it an ideal choice for busy mornings or weekend brunches. Serve these golden stacks with a drizzle of maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream for a breakfast that's as comforting as it is delicious. Perfect for fall or anytime you're craving a touch of apple goodness, these pancakes are sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1.5 cups Apples (peeled, cored, and diced into small chunks)
- 2 tablespoons Vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, sugar, and salt until well combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are fine.
Fold the diced apple chunks into the batter, ensuring they are evenly distributed.
Heat a non-stick skillet or griddle over medium heat. Grease lightly with a small amount of vegetable oil or butter.
Using a 1/4 cup measure, pour the batter onto the skillet to form pancakes. Space them apart to allow room for spreading.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Repeat the process with the remaining batter, adding more oil or butter to the skillet as needed.
Serve the pancakes warm with your favorite toppings, such as maple syrup, powdered sugar, or a dollop of whipped cream.
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 222.3 g | 81% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 74.0 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 485 mg | 37% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
