Country Apple Coffee Cake
Treat yourself to the comforting flavors of a homemade *Country Apple Coffee Cake*, the perfect blend of warm spices and tender baked apples. This easy-to-make dessert features a moist, buttery cake base studded with diced fresh apples and topped with a rich cinnamon-brown sugar streusel that adds the perfect crumble. Ideal for breakfast, brunch, or a mid-afternoon treat, its cozy aroma fills the kitchen as it bakes, creating an inviting experience for your family and friends. Ready in just an hour, this versatile coffee cake pairs beautifully with a hot cup of coffee or tea and can be served warm straight out of the oven or at room temperature. Whether you're hosting guests or simply indulging in a sweet moment for yourself, this classic apple coffee cake is a delightful way to celebrate the rustic flavors of fall.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 2 cups apples (peeled, cored, and diced)
- 0.5 cup all-purpose flour (for streusel)
- 0.5 cup brown sugar, packed (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
- 4 tablespoons unsalted butter, softened (for streusel)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, whisk together 2.5 cups of flour, 1 cup of granulated sugar, 2.5 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and 0.5 teaspoon of salt.
In a separate bowl, combine 0.5 cup of melted butter, 1 cup of milk, 1 teaspoon of vanilla extract, and 2 large eggs. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fold in 2 cups of peeled, diced apples into the batter and ensure they are evenly distributed.
Pour the batter into the prepared baking dish and spread it out evenly.
To make the streusel topping, combine 0.5 cup of flour, 0.5 cup of brown sugar, 1 teaspoon of ground cinnamon, and 4 tablespoons of softened butter in a small bowl. Use a fork or your fingers to mix until it resembles coarse crumbs.
Sprinkle the streusel evenly over the batter in the baking dish.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool slightly before slicing and serving. It can be enjoyed warm or at room temperature.
Nutrition Facts
Calories |
4616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.3 g | 208% | |
| Saturated Fat | 97.1 g | 485% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 2618 mg | 114% | |
| Total Carbohydrate | 752.7 g | 274% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 447.5 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 691 mg | 53% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
