Chunky Apple Muffins
Soft, moist, and bursting with fall flavors, these chunky apple muffins are a delightful treat perfect for breakfast, brunch, or a cozy snack. Made with diced fresh apples, warm cinnamon, and a hint of nutmeg, each bite delivers a comforting mix of sweet and spiced goodness. The optional addition of chopped walnuts or pecans gives these muffins a satisfying crunch, while the buttermilk ensures a tender crumb. Ready in just under 40 minutes, this easy muffin recipe is perfect for using up seasonal apples and will fill your kitchen with an irresistible aroma. Serve them warm or at room temperature, paired perfectly with a hot cup of tea or coffee. These homemade apple muffins are a must-try for fall baking enthusiasts!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg (optional)
- 0.5 teaspoons salt
- 0.75 cups granulated sugar
- 0.5 cups brown sugar, packed
- 0.5 cups unsalted butter, melted
- 2 eggs
- 2 teaspoons vanilla extract
- 0.75 cups buttermilk
- 2 cups apples, peeled, cored, and diced
- 0.5 cups chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt.
In another bowl, combine the granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and buttermilk. Whisk until smooth and well mixed.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
Using a wooden spoon or spatula, fold in the diced apples and chopped walnuts or pecans (if using) until evenly distributed throughout the batter.
Evenly distribute the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your chunky apple muffins with a cup of tea or coffee!
Nutrition Facts
Calories |
3581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.0 g | 199% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 3087 mg | 134% | |
| Total Carbohydrate | 514.7 g | 187% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 300.1 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 525 mg | 40% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
