Chuck Steak Teriyaki
Elevate your dinner table with this irresistible Chuck Steak Teriyaki, a recipe that combines bold Asian-inspired flavors with a budget-friendly cut of meat. This dish features tender chuck steak marinated in a savory-sweet blend of soy sauce, honey, mirin, garlic, and ginger, then seared to perfection for a slightly caramelized crust. The rich teriyaki sauce, thickened to glossy perfection, adds a luscious finish, while garnishes of sesame seeds and green onions offer vibrant color and texture. Ideal for weeknight dinners or casual entertaining, this 40-minute wonder pairs beautifully with steamed rice or stir-fried vegetables. Easy to make yet restaurant-worthy, this teriyaki steak recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 2 pounds chuck steak
- 0.5 cups soy sauce
- 0.25 cups honey
- 0.25 cups mirin (or rice wine)
- 3 pieces garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
In a medium bowl, whisk together soy sauce, honey, mirin, minced garlic, grated ginger, and sesame oil to create the teriyaki marinade.
Place the chuck steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, for maximum flavor.
Remove the steak from the marinade and allow it to come to room temperature for about 20 minutes before cooking. Reserve the marinade for later use.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and allow it to heat up.
Cook the chuck steak for 5-7 minutes on each side, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium). Remove the steak from the skillet, cover loosely with foil, and let it rest for 5-10 minutes.
Meanwhile, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat and allow it to cook for 2 minutes.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually whisk the slurry into the simmering marinade. Cook for an additional 2-3 minutes, or until the sauce thickens.
Slice the rested chuck steak into thin strips against the grain. Arrange the steak on a serving platter and drizzle with the thickened teriyaki sauce.
Garnish with chopped green onions and sesame seeds. Serve immediately with steamed rice or stir-fried vegetables for a complete meal.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 2020 mg | 88% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.7 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
