Steak Tataki with Citrus Ponzu
Elevate your appetizer game with this vibrant and flavorful Steak Tataki with Citrus Ponzu recipe! Featuring perfectly seared beef tenderloin or sirloin, this dish delivers a melt-in-your-mouth texture with a delicate crust. Thinly sliced and served rare, the beef is complemented by a zesty homemade citrus ponzu sauce made with soy sauce, rice vinegar, and tangy yuzu juice. Garnished with crisp radish slices, green onions, and toasted sesame seeds, this tataki delivers both elegance and bold flavor. With just 20 minutes of prep time and a quick 5-minute sear, this Japanese-inspired dish is perfect for a light starter or a stunning main course. Enjoy it with the extra ponzu on the side for an unforgettable dipping experience!
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Recipe Information
Ingredients
- 400 grams Beef tenderloin or sirloin steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Yuzu juice (or substitute with lemon/lime juice)
- 1 tablespoon Mirin
- 1 teaspoon Sugar
- 2 stalks Green onions, thinly sliced
- 2 pieces Radish, thinly sliced
- 1 tablespoon Sesame seeds
Instructions
1. Take the beef out of the refrigerator about 30 minutes before cooking to let it come to room temperature.
2. Season the beef evenly with salt and black pepper on all sides.
3. Heat a skillet or grill pan over high heat and add the vegetable oil.
4. Once the oil is hot and shimmering, sear the beef for 30-45 seconds on each side, including the edges. The beef should remain rare in the center.
5. Remove the beef from the pan and immediately transfer it to a plate. Let it rest for 5 minutes to redistribute the juices.
6. In a small bowl, whisk together the soy sauce, rice vinegar, yuzu juice, mirin, and sugar to create the citrus ponzu sauce.
7. Thinly slice the rested beef across the grain into bite-sized pieces.
8. Arrange the beef slices on a serving plate and drizzle some of the citrus ponzu sauce over the top.
9. Garnish with thinly sliced green onions, radish slices, and a sprinkle of sesame seeds.
10. Serve immediately with the remaining citrus ponzu sauce on the side for dipping.
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2251 mg | 98% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.7 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
