Make Ahead Brandied Cranberry Sauce
Elevate your holiday table with this Make Ahead Brandied Cranberry Sauce, a perfect blend of tart cranberries, zesty orange, and warm spices with a splash of rich brandy for a luxurious twist. This easy, 20-minute recipe is designed to be prepared in advance, giving the bold flavors time to mingle and deepen overnight. Fresh cranberries burst into a vibrant, jammy consistency, while hints of cinnamon and nutmeg add cozy warmth. The tangy orange juice and zest brighten every bite, creating a holiday side dish that’s both classic and sophisticated. Serve it chilled or at room temperature alongside turkey, ham, or roasted vegetables for a festive centerpiece worth savoring.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cup granulated sugar
- 0.5 cup orange juice
- 0.25 cup water
- 1 teaspoon orange zest
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 2 tablespoons brandy
Instructions
Rinse the cranberries under cold water, discarding any that are shriveled or soft.
In a medium saucepan, combine the granulated sugar, orange juice, and water. Stir over medium heat until the sugar dissolves.
Add the cranberries to the saucepan, and bring the mixture to a simmer. Let it cook for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce begins to thicken.
Stir in the orange zest, ground cinnamon, and ground nutmeg. Cook for an additional 2 minutes to allow the flavors to meld.
Remove the saucepan from the heat and stir in the brandy. Let the sauce cool to room temperature.
Transfer the cranberry sauce to an airtight container and refrigerate for at least 2 hours or overnight to allow the flavors to deepen.
Serve chilled or at room temperature as a perfect accompaniment to your holiday meal.
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 205.4 g | 75% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 174.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
