Christmas Salmon Party Roll
Impress your holiday guests with these elegant and irresistible Christmas Salmon Party Rolls — the ultimate festive appetizer! Made with vibrant spinach tortillas, delicate layers of smoked salmon, and a creamy herb-infused filling featuring fresh dill, chives, and a hint of zesty lemon, these pinwheel-style rolls are as beautiful as they are delicious. A bed of fresh baby spinach adds extra texture and a pop of color, making each bite as satisfying as it is visually stunning. Ready in just 20 minutes with no cooking required, this easy, make-ahead recipe is perfect for stress-free entertaining. Serve chilled on a platter, garnished with fresh herbs, for a show-stopping dish that’s guaranteed to be a hit at your holiday party. Keywords: Christmas appetizer, smoked salmon roll, festive party recipe.
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Recipe Information
Ingredients
- 4 pieces Spinach tortillas
- 200 grams Smoked salmon
- 250 grams Cream cheese
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 1 tablespoon Lemon juice
- 0.5 teaspoons Crushed black pepper
- 60 grams Baby spinach
Instructions
In a medium bowl, combine the cream cheese, freshly chopped dill, freshly chopped chives, lemon juice, and crushed black pepper. Mix until thoroughly combined and smooth.
Lay one spinach tortilla flat on a clean work surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.
Place a layer of smoked salmon slices across the tortilla, ensuring the salmon is evenly distributed for every bite.
Add a light layer of baby spinach leaves on top of the salmon. Press them gently into the cream cheese to help secure them in place.
Carefully roll the tortilla tightly from one end to the other, creating a snug spiral. Repeat this process with the remaining tortillas and filling ingredients.
Once all rolls are assembled, wrap each one tightly in plastic wrap to help maintain their shape. Refrigerate for at least 1 hour to allow the flavors to meld and the rolls to firm up.
After chilling, unwrap the rolls and trim the uneven ends to create clean edges. Slice each roll crosswise into 1-inch pieces, creating pinwheel shapes.
Arrange the Christmas Salmon Party Rolls on a platter, and garnish with extra dill or chives for a festive touch. Serve cold and enjoy!
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 298 mg | 100% | |
| Sodium | 3377 mg | 147% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 13.8 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 578 mg | 44% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
