Chris Quick Cinnamon Rolls
Indulge in the warm, comforting flavors of **Chris Quick Cinnamon Rolls**, a no-yeast recipe that brings the bakery-quality cinnamon rolls to your table in under an hour! Perfect for busy mornings or last-minute dessert cravings, this recipe features a soft, tender dough that comes together in just minutes using pantry staples. The rolls are swirled with a buttery cinnamon-sugar filling and baked to golden perfection, then crowned with a luscious vanilla glaze that melts into every crevice. With only 20 minutes of prep time and no need for proofing, this quick and easy recipe proves that homemade cinnamon rolls can be both simple and spectacular. Perfectly portioned for 8 servings, these sweet treats are an ideal addition to any breakfast spread or snack table.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 3 quarters cup Whole milk
- 4 tablespoons Unsalted butter (melted)
- 0.5 cup Brown sugar (packed)
- 1.5 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter (softened)
- 1 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Milk (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch round baking dish or cake pan.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the milk and melted butter to the dry ingredients, stirring until a soft dough forms. If the dough feels too sticky, add a small amount of extra flour.
On a lightly floured surface, roll out the dough into a rectangle roughly 1/4-inch thick.
In a small bowl, mix the brown sugar and cinnamon together.
Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture over the top.
Starting from one long edge, tightly roll up the dough into a log and pinch the seam to seal. Slice the log into 8 evenly sized pieces.
Arrange the rolls cut-side-up in the prepared baking dish. Bake for 22-25 minutes or until the rolls are golden brown and cooked through.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency with more powdered sugar or milk if needed.
Remove the rolls from the oven and allow them to cool for 5 minutes. Drizzle the glaze over the warm rolls and serve immediately.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 33.9 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
