Cinnamon Roll Waffles
Transform your breakfast routine with these indulgent Cinnamon Roll Waffles—a recipe that masterfully combines the warm, spiced flavors of classic cinnamon rolls with the crispy, golden texture of waffles. Perfectly fluffy with a rich cinnamon-sugar filling swirled into every bite, these waffles are elevated to a whole new level with a luscious cream cheese glaze drizzled on top. Ready in just 30 minutes, this recipe is ideal for weekend brunches, holiday mornings, or whenever you crave a decadent treat. With simple pantry staples like all-purpose flour, ground cinnamon, and brown sugar, alongside creamy toppings, these waffles are as easy to make as they are irresistible to eat. Serve warm and watch them disappear in minutes!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 1.75 cups Whole milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 2 units Large eggs
- 0.5 cups Brown sugar, packed
- 1 teaspoons Additional ground cinnamon (for filling)
- 4 ounces Cream cheese, softened
- 1 cups Powdered sugar
- 2 tablespoons Milk (for glaze)
- 0.5 teaspoons Vanilla extract (for glaze)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
In a small bowl, mix the brown sugar and additional ground cinnamon to create the cinnamon filling.
Lightly grease the preheated waffle iron with nonstick cooking spray or a light coat of melted butter.
Pour about 1/3 cup of the waffle batter (or as recommended for your waffle iron) onto the iron. Quickly sprinkle about 1 teaspoon of the brown sugar and cinnamon mixture over the batter, then top with more batter to cover the cinnamon filling.
Close the waffle iron and cook the waffle until golden brown and crisp, about 3–5 minutes. Repeat with the remaining batter and filling.
To make the cream cheese glaze, beat the softened cream cheese in a medium-sized bowl until smooth. Add the powdered sugar, milk, and vanilla extract, and mix until fully combined and drizzle-worthy. Adjust consistency with more milk if needed.
Serve the waffles warm, drizzled generously with the cream cheese glaze. Enjoy!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 466 mg | 20% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 45.7 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 147 mg | 11% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
