Raisin Nut Cake with Brown Sugar Glaze
Indulge in the comforting flavors of this Raisin Nut Cake with Brown Sugar Glaze, a perfect marriage of wholesome ingredients and decadent finishing touches. This moist and tender cake is packed with sweet, chewy raisins and crunchy walnuts or pecans, creating a delightful texture in every bite. A hint of warm cinnamon enhances its cozy aroma, making it an irresistible treat for gatherings or a quiet afternoon indulgence. Topped with a rich, buttery brown sugar glaze that drips down the sides, this cake transforms into a true showstopper. Simple to make with just 20 minutes of preparation, it's a crowd-pleasing dessert that’s as beautiful as it is delicious. Serve as-is for an understated elegance or dust with powdered sugar for an extra touch of sweetness. Perfect for dessert tables, coffee breaks, or holiday celebrations, this recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 0.75 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1 cup chopped walnuts or pecans
- 0.5 cup light brown sugar
- 3 tablespoons unsalted butter (for glaze)
- 2 tablespoons heavy cream
- 0.5 teaspoon vanilla extract (for glaze)
- 1 tablespoon powdered sugar (optional for decoration)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or bundt pan. Lightly flour the pan and set it aside.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes with an electric mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three batches, alternating with milk. Begin and end with the dry ingredients, mixing just until combined.
Fold in the raisins and chopped nuts until evenly distributed in the batter.
Pour the batter into the prepared cake pan, smoothing out the top with a spatula.
Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake cools, prepare the glaze. In a small saucepan, combine the brown sugar, butter, and heavy cream over medium heat. Stir constantly until the mixture comes to a gentle boil.
Simmer the glaze for 2-3 minutes, then remove it from the heat and stir in the vanilla extract.
Pour the warm glaze over the cooled cake, allowing it to drip down the sides. Let the glaze set for 15-20 minutes.
For an optional finishing touch, dust the cake with powdered sugar before serving.
Slice and enjoy your delicious Raisin Nut Cake with Brown Sugar Glaze!
Nutrition Facts
Calories |
4764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 976 mg | 42% | |
| Total Carbohydrate | 648.8 g | 236% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 426.4 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 616 mg | 47% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2540 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
