Sausage Cheese Quesadillas Oamc
Take your weeknight dinners or meal prep game to the next level with these savory Sausage Cheese Quesadillas OAMC (Once A Month Cooking). Featuring the perfect blend of seasoned ground breakfast sausage, gooey melted cheddar or Mexican blend cheese, and a hint of freshness from chopped green onions, these quesadillas deliver bold flavors in every bite. Wrapped in golden, buttery flour tortillas and ready to enjoy fresh or from the freezer, they’re a versatile solution for busy families. Ideal for batch cooking, this freezer-friendly recipe lets you whip up a hearty meal in minutes—just reheat and serve with your favorite toppings like sour cream and salsa. Perfect for meal prepping or feeding a crowd, these quesadillas combine convenience with irresistible, cheesy indulgence.
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Recipe Information
Ingredients
- 1 pound Ground breakfast sausage
- 2 cups Shredded cheese (cheddar or Mexican blend)
- 10 pieces Flour tortillas (8-inch)
- 2 tablespoons Butter
- 0.5 cup Chopped green onions
- Sour cream (optional, for serving)
- Salsa (optional, for serving)
Instructions
Heat a large skillet over medium heat. Add the ground sausage and cook until browned and fully cooked through, breaking it apart into small crumbles with a spatula. Drain any excess fat and set the sausage aside to cool slightly.
In a large mixing bowl, combine the cooked sausage, shredded cheese, and chopped green onions. Mix well to evenly distribute the ingredients.
Lay out the flour tortillas on a clean surface. Spoon about 1/3 to 1/2 cup of the sausage and cheese mixture onto one half of each tortilla. Fold the other half of the tortilla over the filling to create a semi-circle.
Heat a large skillet or griddle over medium heat and add a small amount of butter (about 1/2 teaspoon) to the surface, spreading it evenly.
Place one or two quesadillas in the skillet (depending on the size of your skillet) and cook for 2-3 minutes on each side, pressing gently with a spatula, until the tortillas are golden brown and the cheese is melted.
Remove the cooked quesadillas from the skillet and repeat the process with the remaining quesadillas, adding more butter to the skillet as needed.
To Freezer Prep: Allow the cooked quesadillas to cool completely. Wrap each one individually in plastic wrap or place parchment paper between each quesadilla to prevent sticking. Store them in a large freezer bag or airtight container for up to 3 months.
To Reheat: Remove a quesadilla from the freezer and unwrap. Heat in a skillet over medium-low heat for 3-5 minutes on each side until heated through, or microwave on a microwave-safe plate for 1-2 minutes, flipping halfway through.
Serve warm with sour cream and salsa, if desired.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 236 mg | 18% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
