Chopped Apple Cake
Indulge in the warm, comforting flavors of fall with this irresistible Chopped Apple Cake, a moist and tender dessert bursting with juicy apple chunks and aromatic cinnamon. Made with simple pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla, this one-bowl wonder comes together in just 15 minutes of prep time. The addition of chopped walnuts or pecans adds a delightful crunch, while the optional topping of powdered sugar or whipped cream elevates this cake to a show-stopping treat. Perfect for any occasion, from cozy family dinners to holiday gatherings, this apple cake recipe is your go-to for a dessert that's as easy as it is delicious. Bake this autumn-inspired delight and experience the ultimate harmony of sweet, spiced, and nutty flavors. Keywords: chopped apple cake recipe, easy apple cake, moist apple dessert, fall baking ideas.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 pieces large eggs
- 0.75 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups chopped apples
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt until well combined.
In a separate bowl, beat the eggs lightly. Add the vegetable oil and vanilla extract, whisking until smooth.
Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely.
Once cooled, slice the cake into squares and serve as-is or with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 34.5 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
