No Bowl Fresh Apple Pecan Cake
Discover the ultimate fuss-free fall dessert with our No Bowl Fresh Apple Pecan Cake—a one-pan wonder that delivers big on flavor with minimal cleanup! This moist and tender cake comes together entirely in the baking pan, combining warm cinnamon spice, juicy chunks of fresh apples, and crunchy pecans for a perfect balance of textures. Ideal for busy weeknights or last-minute gatherings, it bakes to golden perfection in just 40 minutes and fills your kitchen with cozy autumn aromas. Serve it warm or at room temperature, and enjoy this rustic, homestyle treat that’s as simple as it is satisfying. Perfect keywords: no bowl cake, fresh apple dessert, fall baking, easy pecan cake recipe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.75 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 cups Apples (peeled, cored, and diced)
- 0.75 cup Pecans (chopped)
- 1 tablespoon Unsalted butter (for greasing pan)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking pan with the unsalted butter, ensuring all corners and edges are coated.
In the baking pan, combine the flour, sugar, baking soda, cinnamon, and salt, using a fork to mix them evenly directly in the pan.
Make a well in the center of the dry ingredients and add the eggs, vegetable oil, and vanilla extract to the well.
Mix the wet and dry ingredients together with a fork or spatula until a uniform batter forms.
Fold in the diced apples and chopped pecans, evenly distributing them throughout the batter.
Smooth the top of the batter with the spatula to ensure even baking.
Transfer the baking pan to the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan on a wire rack for at least 15 minutes before serving.
Cut into squares and enjoy the cake warm or at room temperature.
Nutrition Facts
Calories |
4415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.6 g | 310% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 100.8 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 554.1 g | 201% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 344.9 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 201 mg | 15% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
